Fruit and Wild Rice Pilaf

Fruit and Wild Rice Pilaf created by pattikay in L.A.

From a Sun-Maid magazine ad - different from any I found posted. Makes a nice "almost" sweet side to pork and turkey.

Ready In:
38mins
Serves:
Yields:
Units:

ingredients

directions

  • Melt butter in medium saucepan over med-high heat.
  • Add onions and celery.
  • Cook 3 minutes, stirring occasionally.
  • Add broth, water, rice, contents of seasoning packet, and fruit.
  • Bring to boil. Reduce heat to med-low.
  • Cover and simmer 25 minutes, or until liquid is absorbed.
  • Stir in pecans and serve.
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RECIPE MADE WITH LOVE BY

@NurseJaney
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@NurseJaney
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"From a Sun-Maid magazine ad - different from any I found posted. Makes a nice "almost" sweet side to pork and turkey."

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  1. Gerry
    Perfect for the holidays - or any time you want a great rice pilaf. A combination that comes together to make for a wonderful side. Used pecans but I am sure it would be equally good using almonds. Thank you for sharing - it's in my holiday favorites cookbook.
  2. Sydney Mike
    I used the boxed rice mix, & it was fine, but another time I'd like to make up some wild rice myself, not from a box! Loved the combination of the pilaf with raisins & the TOASTED pecans! Definietly a keeper recipe! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]
  3. pattikay in L.A.
    Wonderful pilaf! I used almonds instead of pecans and just used a combination of white rice and wild rice with some herbs thrown in rather than a boxed mix. Thanks for posting!
  4. pattikay in L.A.
    Wonderful pilaf! I used almonds instead of pecans and just used a combination of white rice and wild rice with some herbs thrown in rather than a boxed mix. Thanks for posting!
  5. pattikay in L.A.
    Fruit and Wild Rice Pilaf Created by pattikay in L.A.
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