Oven Baked Fancy Wild Rice Pilaf
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called "With Warmest Regards". A wonderful recipe to serve a lot of people for a special occasion.
- Ready In:
- 24hrs 10mins
- Serves:
- Units:
1
Person talking
ingredients
- 4 tablespoons butter, melted
- 1 (10 3/4 ounce) can condensed French onion soup
- 1 (14 ounce) can beef broth
- 1 (7 ounce) can mushroom stems and pieces, drained
- 1 (6 ounce) can diced water chestnuts
- 1 cup brown rice
- 1⁄2 cup wild rice, rinsed
- garlic salt
directions
- 1. Preheat oven to 375 degrees.
- 2. In a large mixing bowl, combine all ingredients.
- Transfer mixture to a 2 Quart casserole dish.
- Cover and bake for about 1 hour, until all liquid has been absorbed and rice is tender. Very easty to double as I do it all the time.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
one of my favorites. very easy and delish.Reply
-
This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called "With Warmest Regards". A wonderful recipe to serve a lot of people for a special occasion.
