Oven Baked Fancy Wild Rice Pilaf
This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called "With Warmest Regards". A wonderful recipe to serve a lot of people for a special occasion.
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INGREDIENTS
Nutrition- 4
- 1(10 3/4 ounce) can condensed French onion soup
- 1(14 ounce) can beef broth
- 1
- 1(6 ounce) can diced water chestnuts
- 1cup brown rice
- 1⁄2
- garlic salt
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DIRECTIONS
- 1. Preheat oven to 375 degrees.
- 2. In a large mixing bowl, combine all ingredients.
- Transfer mixture to a 2 Quart casserole dish.
- Cover and bake for about 1 hour, until all liquid has been absorbed and rice is tender. Very easty to double as I do it all the time.
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