Carrot Rice Pilaf

Recipe by Dancer
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
  • Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
  • Stir in parsley; season with salt and pepper to taste.
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