Carrot Rice Pilaf

Name: Carrot Rice Pilaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 3 carrots, chopped; 1 cup long grain rice; 2 green onions, diced; 2 cups chicken stock; 1/4 cup chopped fresh parsley; salt; pepper

(4)

Recipe by Dancer

This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
3

carrots, chopped
1

cup long grain rice
2

green onions, diced
2

cups chicken stock
¹⁄₄

cup chopped fresh parsley
salt
pepper

DIRECTIONS

In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
Stir in parsley; season with salt and pepper to taste.

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