No Peek Chicken
photo by Sam3267
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless chicken breasts, cut into strips
- 473.18 ml Minute Rice, uncooked
- 35.43 g package lipton dry onion soup mix
- 304.75 g can cream of celery soup
- 304.75 g can cream of mushroom soup
- 236.59 ml water
directions
- Mix soups, water, and rice; set aside.
- Grease casserole and layer chicken on the bottom.
- Pour soup & rice mixture over chicken.
- Cover tightly with foil.
- Bake in 350°F for 2 hours.
- Most important: Don't peek!
Questions & Replies
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Reviews
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Don't know if my rating really counts since I made so many changes, but for sure, it was easy and the recipe works. My changes: Used canned chicken, cream of chicken with herbs instead of celery, added onions, celery, pimentos and few fried onions and skipped the dry onion soup mix for fear it would be too salty. THEN, once cooked topped it with cheese. We liked it.
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We LOVE this dish! I use chicken broth in place of water, ALSO I use the can after the cream of mushroom is dumped out to fill with the chicken broth. I've found using 2 cans filled with broth helps keep the rice moist and not dry( I use the uncle Bens wild rice with herbs)! Also I sprinkle the onion soup over the top of the chicken then cover tightly with foil, and bake 2 1/2 hours. DELISH!
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I received this recipe a few years ago from my husband's grandmother. I'm sitting eating the leftovers right now and came to post the recipe - only to find you already had! This is a fabulous recipe as is, one of my favorite ways to have chicken. Your recipe does not say this, but the onion soup mix should be sprinkled on top of the whole dish before baking (or at least that is how mine reads). I see no reason it couldn't be made in a crockpot, though I haven't tried it that way. I use whatever chicken I have on hand (bone-in, boneless, whatever). I do skin bone-in chicken though or it does get a bit greasy.
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Tweaks
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Don't know if my rating really counts since I made so many changes, but for sure, it was easy and the recipe works. My changes: Used canned chicken, cream of chicken with herbs instead of celery, added onions, celery, pimentos and few fried onions and skipped the dry onion soup mix for fear it would be too salty. THEN, once cooked topped it with cheese. We liked it.
RECIPE SUBMITTED BY
MadzMom
United States