Recipes / Chicken

No Peek Skillet Chicken
(2)
Recipe by Melanie Murray

This is a great meal Stove Top. I substitute different types of soup mix with it and it is wonderful anyway you fry it up

READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil or 2 tablespoons vegetable oil
  • 2 1⁄2 - 3
    lbs chicken, cut into serving pieces (with or without skin)
  • 1
    (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
  • 1⁄2
    cup sliced fresh mushrooms or 1/2 cup drained canned mushroom
  • 1
    garlic clove, minced
  • 1
    (2 ounce) envelope Lipton Recipe Secrets onion soup mix
  • hot cooked noodles

DIRECTIONS

  • In a 12 inch skillet, heat oil over medium high heat and brown chicken; drain.
  • Stir in tomatoes, mushrooms and garlic combined with onion soup mix.
  • Reduce heat to low and simmer covered 45 minutes or until chicken is done.
  • Serve over hot noodles and sprinkle, if desired, with chopped fresh parsley.

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