No Peek Skillet Chicken
"This is a great meal Stove Top. I substitute different types of soup mix with it and it is wonderful anyway you fry it up"
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 2 1⁄2 - 3 lbs chicken, cut into serving pieces (with or without skin)
- 1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
- 1⁄2 cup sliced fresh mushrooms or 1/2 cup drained canned mushroom
- 1 garlic clove, minced
- 1 (2 ounce) envelope Lipton Recipe Secrets onion soup mix
- hot cooked noodles
directions
- In a 12 inch skillet, heat oil over medium high heat and brown chicken; drain.
- Stir in tomatoes, mushrooms and garlic combined with onion soup mix.
- Reduce heat to low and simmer covered 45 minutes or until chicken is done.
- Serve over hot noodles and sprinkle, if desired, with chopped fresh parsley.
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Reviews
-
We made this recipe in July camping and it was great.Easy to make and wonderful flavor.Made it four or five times since.Thankyou
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
