No Peek Skillet Chicken

"This is a great meal Stove Top. I substitute different types of soup mix with it and it is wonderful anyway you fry it up"
 
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Ready In:
55mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 2 tablespoons olive oil or 2 tablespoons vegetable oil
  • 2 12 - 3 lbs chicken, cut into serving pieces (with or without skin)
  • 1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
  • 12 cup sliced fresh mushrooms or 1/2 cup drained canned mushroom
  • 1 garlic clove, minced
  • 1 (2 ounce) envelope Lipton Recipe Secrets onion soup mix
  • hot cooked noodles
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directions

  • In a 12 inch skillet, heat oil over medium high heat and brown chicken; drain.
  • Stir in tomatoes, mushrooms and garlic combined with onion soup mix.
  • Reduce heat to low and simmer covered 45 minutes or until chicken is done.
  • Serve over hot noodles and sprinkle, if desired, with chopped fresh parsley.

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Reviews

  1. We made this recipe in July camping and it was great.Easy to make and wonderful flavor.Made it four or five times since.Thankyou
     
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RECIPE SUBMITTED BY

<p>I live in&nbsp;Tennessee &nbsp;and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
 
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