One Pan No Peek Chicken and Rice

Recipe by Gagoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    chicken breasts, boneless, skinless
  • 2
    (7 ounce) boxes zatarain's long grain and wild rice blend
  • 1
    (10 1/4 ounce) can cream of celery soup
  • 1
    (10 1/4 ounce) can cream of mushroom soup
  • 14
    teaspoon garlic powder
  • 12 12
    ounces water (1 1/4 of soup can)
  • 2
    (1 ounce) packets Lipton Onion Soup Mix (1 box)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder and water in a 9x13-inch baking dish. Mix well.
  • Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
  • Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!
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