One Pan No Peek Chicken and Rice
"One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection! https://www.halfscratched.com/one-pan-no-peek-chicken/"
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 5 chicken breasts, boneless, skinless
- 2 (7 ounce) boxes zatarain's long grain and wild rice blend
- 1 (10 1/4 ounce) can cream of celery soup
- 1 (10 1/4 ounce) can cream of mushroom soup
- 1⁄4 teaspoon garlic powder
- 12 1⁄2 ounces water (1 1/4 of soup can)
- 2 (1 ounce) packets Lipton Onion Soup Mix (1 box)
directions
- Preheat oven to 350°F.
- Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder and water in a 9x13-inch baking dish. Mix well.
- Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
- Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!
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Reviews
-
Made this today. It was delicious! I recommend using only one packet of the onion soup mix, well distributed over the chicken. There should still be plenty of flavor.
Tweaks
-
I recommend using only one packet of onion soup mix. Open it in a cup first and stir the dry mix, then sprinkle with a spoon. There will be plenty of flavor.
RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
