No-Peek Chicken

Recipe by Christine
READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box uncle ben's wild rice (with herbs)
  • 1
    (10 1/2 ounce) can low-fat cream of celery soup
  • 2
    cups water
  • 1
    (10 1/2 ounce) can mushroom soup
  • 1
    (2 ounce) package dry onion soup mix

DIRECTIONS

  • Sprinkle rice in bottom of greased 9 x 13-inch pan.
  • Place chicken over rice.
  • Pour celery soup, water, mushroom soup and dried onion soup over chicken.
  • Cover securely with aluminum foil and bake at 350° on top rack of oven for 2 - 2 1/2 hours and don't peek!