Juicy No Peek Chicken

Submitted by rosebud99

"made with 1 box Long Grain Wild Rice, original recipe Uncle Ben’s in the ingredients and cook. Wouldn't let me add it in the ingredient list."

 

• Ready In: 2hrs 20mins
• Ingredients: 3
• Yields: 1 pan
• Serves: 4

ingredients

• 1 (14 1/2 ounce) can cream of mushroom soup
• 1 (14 1/2 ounce) can cream of celery soup
• 1 (14 1/2 ounce) can water

directions

1. (You can add another can of water for moister rice.).
2. Chicken breasts or tenders.
3. In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
4. one can of water. I always add the extra can of water because I like moist rice.
5. Arrange the raw chicken on top of the rice mixture….
6. Cover and seal with foil…….
7. Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”.