No-Peek Oriental Foil-Wrapped Chicken

Recipe by Audrey M
READY IN: 40mins




  • Heat oven to 425 degrees.
  • Run carrots under cold water to thaw.
  • Drain well.
  • Rinse chicken; pat dry.
  • Place one chicken breast half in the center of an 18x12” piece of heavy foil.
  • Repeat with remaining chicken and three additional foil pieces.
  • Divide carrots, mushrooms, and sweet pepper strips evenly among foil pieces.
  • Stir together hoisin sauce, garlic, ginger, and ground red pepper.
  • Drizzle over chicken and vegetables.
  • Bring up two opposite sides of foil and seal with a double fold.
  • Fold remaining ends to completely enclose the chicken and vegetables, leaving space for steam to build.
  • Repeat with each foil packet.
  • Place on a 15x10x1” baking pan.
  • Bake for 30 minutes or till chicken is tender and no longer pink.
  • To serve, carefully open foil packets.
  • Sprinkle with green onion.
  • If desired,serve over rice.
  • Spoon some of the cooking juices over all.
  • This recipe can also be placed on your grill.
  • Cook for 20- 30 minutes depending on how hot your grill is.