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    You are in: Home / Recipes / No-Fail Baked Seafood Lasagna - K Recipe
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    No-Fail Baked Seafood Lasagna - K

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Nana Lee's Note:

    Another Kraftfoods.com recipe. I find this site extremely helpful. Of course they use their ingredients but I just list the "generic" ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE RE: shrimp,
    2. 2
      use fresh or thawed frozen shrimp. Medium would be 31-35 shrimp.
    3. 3
      PREHEAT oven to 350°F
    4. 4
      Melt butter in large saucepan on medium heat.
    5. 5
      Add flour; stir with wire whisk until well blended.
    6. 6
      Gradually add milk, mixing well after each addition.
    7. 7
      Bring to boil on medium heat, stirring constantly.
    8. 8
      Reduce heat to low; simmer 3 to 5 minute or until thickened, stirring constantly.
    9. 9
      Remove from heat.
    10. 10
      Stir in Parmesan cheese; set aside.
    11. 11
      Combine spinach, cottage cheese, 2/3 cup of mozzarella cheese and nutmeg(if used).
    12. 12
      SPREAD 1/4 of Parmesan cheese sauce onto bottom of 13x9-inch baking pan.
    13. 13
      Cover with 3 lasagna noodles and layers of 1/2 of shrimp, 1/2 of crabmeat and 1/2 of spinach mixture; top with 1/4 of Parmesan cheese sauce.
    14. 14
      Repeat layers, starting with the noodles.
    15. 15
      Finally topping with remaining 3 lasagna noodles, remaining Parmesan cheese sauce and the remaining 1/3 cup mozzarella cheese.
    16. 16
      foil with PAM and cover casserole.
    17. 17
      BAKE 25 minute
    18. 18
      Uncover; bake an additional 20 minute or until lasagna is heated through and top is lightly browned.
    19. 19
      Let stand 10 minute before cutting into 12 pieces to serve.
    20. 20
      TIPS:
    21. 21
      Great Substitute:
    22. 22
      Prepare as directed, substituting ricotta cheese for the cottage cheese.
    23. 23
      Round Out The Meal:
    24. 24
      Serve with a crisp mixed green salad loaded with plenty of cut-up fresh vegetables and tossed with your favorite dressing, such as Red Wine Vinaigrette Dressing.

    Ratings & Reviews:

    • on October 28, 2007

      55

      I made this recipe for my son's family birthday party. The whole family went wild over it. It was not heavy or ultra rich, just very tasty. I made it exactly as written except I used scallop pieces instead of crabmeat, and I sauteed the shrimp and scallops with a scallion and some garlic. It was easier than any other seafood lasagna recipe I looked at. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2006

      55

      A completely delicious recipe. I used ready-cook lasagna noodles with no problem. Also, since I had no 9x13 baking pan, I used two loaf pans for a deep-dish version. It was a little watery/leaky when freshly made, but was absolutely perfect as leftovers the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Fail Baked Seafood Lasagna - K

    Serving Size: 1 (185 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 91
    36%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 70.5 mg
    23%
    Sodium 526.7 mg
    21%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    2%
    Protein 20.2 g
    40%

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