Prep 6 mins
Cook 4 mins
There are 2 other recipes sort of like this one on zaar - but this one is quick - and done in the microwave - so tasty! Every single time I make these I am asked for the recipe...I use an all natural, organic peanut butter and they come out AWESOME! **Edited to ADD: I have been using honey in place of corn syrup and dark chocolate chips in place of milk chocolate - and they are still super yummy!!**
- 118.29 ml white sugar
- 118.29 ml light corn syrup
- 177.44 ml peanut butter, smooth
- 709.77 ml crispy rice cereal
- 118.29 ml milk chocolate chips
- 118.29 ml butterscotch chips
- Stir sugar, corn syrup & peanut butter in glass bowl.
- Microwave on high approximately 2 min just until bubbly.
- Stir in cereal.
- Press into 9x13 pan.
- Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
- Pour over cereal and smooth over the entire surface.
- Let cool and cut into squares.
I LOVE this recipe! I only use the peanut butter, with no chips though. It comes out perfect every time and I always get asked for the recipe!
I love this recipe!! It's so easy and taste very good. I used chunky peanut butter and added some of both chips to the mixture. It was so quick. Thanks.
These turned out pretty good although I'm fairly certain that I prefer the marshmallow-based variety of rice crispy treats. I think that these had a more brittle sort of chewiness. All the same, dessert is dessert and people did comment that they really liked these No Cook Scotcharoos.