Peanut Butter Crispy Rice Treats

photo by Weewah


- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
13
ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 7 -9 cups crispy rice cereal
directions
- Heat on high one stick real butter adding the one cup sugar and the light corn syrup. Stir and heat to boil until thoroughly mixed. Add peanut butter and stir until melted. Add 7 to 9 cups crispy rice cereal. Press in 9 x 13-inch pan.
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Reviews
-
These tasted yummy, thanks for posting the recipe! It's true, the next day they are too hard to bite into but microwave for a few seconds and they are fine. We made egg shapes and dipped them in "Easy Homemade Peanut Butter or Chocolate Magic Shell Topping" after freezing them. It was fun for Easter & my creative husbands idea!
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Did not have a problem w/ these going "stale" at all when kept for a couple days. They kept well and were tasty enough, just not crazy good. I guess I missed the marshmallow. Flavoring w/ peanut butter just didn't give that classic taste, and now I know that I gotta have it! I would make these again for kids etc. as they were liked well enough and you can make these from what you have on hand.
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RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.