Peanut Butter Nut Rice Crispy Treats

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READY IN: 20mins
SERVES: 16
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups crumbled rice cakes or 4 cups puffed rice cereal
  • 1
    cup brown rice syrup (Lundberg Sweet Dreams)
  • 1
    cup sliced almonds
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DIRECTIONS

  • Whisk the peanut butter and rice syrup in a sauce pan on moderate-low heat to the point of boiling.
  • In a large bowl, mix the rice cakes or cereal and almonds.
  • Coat the crumbles with rice syrup and peanut butter mixture.
  • Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan.
  • Allow to cool and cut into squares. Enjoy!
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