Caramel Marshmallow Rice Crispy Treats

Recipe by Sarah Rhiannon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    ounces Rice Krispies
  • 3 12
    ounces marshmallows
  • 3 12
    ounces rolos chocolate-covered caramel candies
  • 3 12
    ounces butter
Advertisement

DIRECTIONS

  • Melt butter in a saucepan over a medium heat.
  • Add marshmallows and rolos and stir until melted.
  • Put rice crispies into a mixing bowl and pour hot mixture over it.
  • Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
  • Can be eaten immediately.
Advertisement