Caramel Marshmallow Rice Crispy Treats

Submitted by Sarah Rhiannon

"I got this recipe from a british tv programme over 10 years ago called 'why don't you?'It's really for kids but I know several adults who find this addictive! If you can't get rolo sweets, something with chocolate caramel like a mars bar would do."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: loaf tins

ingredients

• 3 1⁄2 ounces Rice Krispies
• 3 1⁄2 ounces marshmallows
• 3 1⁄2 ounces rolos chocolate-covered caramel candies
• 3 1⁄2 ounces butter

directions

1. Melt butter in a saucepan over a medium heat.
2. Add marshmallows and rolos and stir until melted.
3. Put rice crispies into a mixing bowl and pour hot mixture over it.
4. Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
5. Can be eaten immediately.

Reviews

[NumNumm]

I have been making these for years! We call them Crispy Crack in our family. I personally like the amount of Carmel and use condensed milk to cut it. These change your idea of what a Crispy treat should taste like! Enjoy!!

 

[lanelink]

peanuts!

 

[Christy]

This did not turn out. To much butter I think because when I put it in the pan it had puddles on top off it. But maybe it was me because everyone else liked it. I don't know how I could have made it wrong it was simple to follow.

 

[Cowboy 2]

This recipe was a great addition to my Christmas cookie trays. Thank you very much. And to top it off my kids LOVED them, suprise suprise.

 

[iluvchocolate]

great