Caramel Marshmallow Rice Crispy Treats

"I got this recipe from a british tv programme over 10 years ago called 'why don't you?'It's really for kids but I know several adults who find this addictive! If you can't get rolo sweets, something with chocolate caramel like a mars bar would do."
 
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photo by Keyianna B. photo by Keyianna B.
photo by Keyianna B.
photo by Keyianna B. photo by Keyianna B.
photo by Keyianna B. photo by Keyianna B.
Ready In:
10mins
Ingredients:
4
Yields:
2 loaf tins
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ingredients

  • 3 12 ounces Rice Krispies
  • 3 12 ounces marshmallows
  • 3 12 ounces rolos chocolate-covered caramel candies
  • 3 12 ounces butter
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directions

  • Melt butter in a saucepan over a medium heat.
  • Add marshmallows and rolos and stir until melted.
  • Put rice crispies into a mixing bowl and pour hot mixture over it.
  • Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
  • Can be eaten immediately.

Questions & Replies

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Reviews

  1. NumNumm
    I have been making these for years! We call them Crispy Crack in our family. I personally like the amount of Carmel and use condensed milk to cut it. These change your idea of what a Crispy treat should taste like! Enjoy!!
     
  2. lanelink
    peanuts!
     
  3. Christy
    This did not turn out. To much butter I think because when I put it in the pan it had puddles on top off it. But maybe it was me because everyone else liked it. I don't know how I could have made it wrong it was simple to follow.
     
  4. Cowboy 2
    This recipe was a great addition to my Christmas cookie trays. Thank you very much. And to top it off my kids LOVED them, suprise suprise.
     
  5. iluvchocolate
    great
     
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Tweaks

  1. Keyianna B.
    this was great it was really fun to make thanks!
     
    • Review photo by Keyianna B.
  2. Keyianna B.
    this was great it was really fun to make thanks! but i did mine round
     
    • Review photo by Keyianna B.

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