Fruity Pebbles Treats

"This is the same recipe as the regular Rice Krispies Treats."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by jmhcpht photo by jmhcpht
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Gloria P. photo by Gloria P.
photo by Anonymous photo by Anonymous
Ready In:
15mins
Ingredients:
3
Serves:
12
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ingredients

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directions

  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Fruity Pebbles. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
  • MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Questions & Replies

  1. I'd love to send my son some in Kuwait! I wonder if they'd make the trip??
     
  2. Can you wrap the treats individually in saran wrap?
     
  3. Can you use marshmallow fluff instead if melting the marshmallows?
     
  4. How long can I keep it for?
     
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Reviews

  1. Same as rice krispies but BETTER!
     
    • Review photo by jmhcpht
  2. Used plastic eggs sprayed inside with Pam and shaped liked eggs for Easter
     
    • Review photo by Gloria P.
  3. If you want to add extra crunch, sprinkle pebbles over the top once you have transferred them to the pan. Then, while they are still warm, gently press the dry pebbles into the top. You can actually up the crunch factor quite a bit, but once they cool down you need to keep them someplace nice and dry. I also find you need to adjust the recipe based on the humidity in your area, so you're better off not adding all the pebbles at once. Instead, start with about 3/4, then add until you get the right consistency.
     
  4. Nice, simple, easy recipe. The treats turned out amazing in both the rice crispie and fruity pebble formats. Big hit!
     
  5. This was fun for my 6-yr-old to make on his own! We used 4 cups of Fruity Pebbles because that was all we had left, and they turned out perfect! I'm not sure I would use 6 cups. Thanks for sharing!
     
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Tweaks

  1. I added 4 cups of fruity pebbles to the recipe instead of 6 to make the batch more gooey instead of crunchy!
     
  2. I used about 4.5 cups of pebbles
     
  3. Why use store-bought marshmallows when you can make a 7-minute frosting and add Fruity Pebbles and let it cool for yummy... truly home made... rice cerealtreats
     
  4. You can use half of a marshmallow packet and a container of marshmallow fluff instead and first melt the marshmallows only 2 minuets and then add the marshmallow fluff and continue with the recipe
     
  5. Top with extra pebbles for extra crunch
     

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