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    You are in: Home / Recipes / No Bake Pudding Graham Cracker Cake Recipe
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    No Bake Pudding Graham Cracker Cake

    No Bake Pudding Graham Cracker Cake. Photo by Tattednursemom

    1/1 Photo of No Bake Pudding Graham Cracker Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lunitari601's Note:

    This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.

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    Serves: 15-25



    Units: US | Metric


    1. 1
      Make both the Vanilla and Chocolate pudding as directed on the box.
    2. 2
      Take the whipping cream and mix on high speed until it becomes the consistency of cool whip.
    3. 3
      Mix the whipping cream and the vanilla pudding together.
    4. 4
      Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. I always use a rectangular serving platter.
    5. 5
      When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
    6. 6
      Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
    7. 7
      Refrigerate the entire cake at least 3 hours.
    8. 8
      The graham crackers will absorb the moister from the pudding and become soft like cake.
    9. 9
      Cut on the corner going in to create a neat looking slice.
    10. 10
      Good Luck with leftovers because there never is any.

    Ratings & Reviews:

    • on June 11, 2013


      Followed the directions except that I mixed 1 cup of powdered sugar blended with 1 big block of cream cheese then added that to the vanilla pudding. Also on the top I used the squeeze caramel sauce instead of chocolate and added chopped pecans. Oh my GOD, so good! The longer it is in the fridge, the better it is! It just kept tasting better.

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    • on April 20, 2013

      This is so amazing, everyone in the fam and friends loves it! It's cheap and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009


      love this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Bake Pudding Graham Cracker Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 547.3
    Calories from Fat 285
    Total Fat 31.6 g
    Saturated Fat 17.0 g
    Cholesterol 96.0 mg
    Sodium 512.7 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 1.8 g
    Sugars 28.1 g
    Protein 7.4 g

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