Amish Cracker Pudding

Recipe by grandma2969
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart milk
  • 2
    large egg yolks
  • 34
    cup sugar
  • 1
    teaspoon vanilla
  • 1
    cup saltine crackers, crumbled
  • 34
    cup coconut
  • 2
    large egg whites
  • 12
    cup sugar

DIRECTIONS

  • scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
  • cooking and stirring constantly.till thickened.
  • remove from heat and stir in vanilla.
  • pour into sprayed 3 quart baking dish --
  • beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
  • spread over pudding and put in oven long enough to nicely brown meringue tips.
  • be careful not to burn.