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    You are in: Home / Recipes / No-Bake Fudge Cookies Recipe
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    No-Bake Fudge Cookies

    1/4 Photos of No-Bake Fudge Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    * Pamela *'s Note:

    This recipe is from a Church library book "Mud Pie Annie" (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    add

    Directions:

    1. 1
      Mix first 6 ingredients in a sauce pan and cook until it boils.
    2. 2
      Boil for 1-3 minutes.
    3. 3
      Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
    4. 4
      Chill until set.

    Ratings & Reviews:

    • on January 23, 2004

      55

      I use to make this reciepe when I was a kid. I forgot all about it. Now I can pass this one one to my kids. Thanks for a quick, easy and tasty receipe. and some great childhood memories with "my mommy". Thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      55

      Wonderful! I've made this recipe a bunch of times and like it much better than my old no-bake recipe. They always turn out just right. I've found the recipe can hold quite a bit more oatmeal than called for, that way I can justify eating them for breakfast :p

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      55

      These are fantastic. I used organic peanut butter, and replaced some of the oatmeal with coconut. I found it easier to mix in the PB and oatmeal with the heat still on. Next time I make them I'm going to try Hershey's Special Dark cocoa. DangerChef says Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for No-Bake Fudge Cookies

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 67
    37%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.7 mg
    0%
    Sodium 96.4 mg
    4%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.3 g
    69%
    Protein 3.4 g
    6%

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