Total Time
13mins
Prep 10 mins
Cook 3 mins

This recipe is from a Church library book "Mud Pie Annie" (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients in a sauce pan and cook until it boils.
  2. Boil for 1-3 minutes.
  3. Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
  4. Chill until set.

Reviews

Most Helpful

Wonderful! I've made this recipe a bunch of times and like it much better than my old no-bake recipe. They always turn out just right. I've found the recipe can hold quite a bit more oatmeal than called for, that way I can justify eating them for breakfast :p

space cadet May 22, 2008

I use to make this reciepe when I was a kid. I forgot all about it. Now I can pass this one one to my kids. Thanks for a quick, easy and tasty receipe. and some great childhood memories with "my mommy". Thanks again

Tracy Horne January 23, 2004

My mom made these and alot of other things when i was young. These are one of my favorite cookies and now my daughter's. I like to try to different things so i have added butterscotch chips, vanilla chips, coconut, peanuts,& toffee chips in with them. They all have all turned out good and rich. I didn't use them all at the same time but would be worth trying.

Ryliey R. February 01, 2017

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