No-bake Chocolate Cheesecakes for Two

Vino Girl's Note:

This uses an Oreo cookie for the crust, although I think other kinds would work, too. Times do not include 2 hours for chilling. From Kraft.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 2 ounces cream cheese , softened
• 1 tablespoon sugar
• 1 square semisweet baking chocolate , melted
• ½ cup thawed whipped topping (Cool Whip)
• 2 Oreo cookies

Directions:

1. Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
2. Add whipped topping; mix well.
3. Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
4. Refrigerate 2 hours or overnight.

Reviews

[winkki]

These made for a quick and easy finish to a Valentine's Day dinner that I had to fix with no access to a stove. I didn't have the choc. squares so used the sub on the cocoa powder container (powder + melted butter) and it worked just fine. Thanks so much for posting.

[Chef #464288]

Delicious, but we found the oreo too hard. Try using the tops of those "Two Bite Brownies", inverted and spread out a bit in muffin tins. Much better!

[Roxanne J.R.]

I wanted something creamy and chocolaty to indulge in and these surely satisfied my craving. But what truly attracted me to the recipe is it stated it only made 2 servings but I ended up with 4 mini cheesecakes instead. The chocolate filling is so light and creamy almost mousse-like really. I loved it! Very quick and easy to assemble as well. Definitely a keeper for me!