Cumin Chicken Kebabs (Or Lamb Kebab)

Recipe by Jubes
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the chicken to a non-metallic dish- set aside.
  • Mix together all remaining ingredients, except for the onions. Pour the marinate over the chicken, toss well to coat. Marinate for 2 hours in the fridge.
  • Thread the chicken onto skewers, alternating with the red onions.
  • Grill or BBQ for 10-15 minutes, turning frequently.
  • If using wooden skewers, soak them in water for about 20 minutes prior to using. This should stop them from buring during the cooking stage.
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