Summer Sirloin

Recipe by Mamie37
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush both sides of steak with olive oil.
  • Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
  • Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.
  • Cover and refrigerate for 2 hours, then grill.
  • In a large skillet melt butter over medium heat.
  • Add mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Cook for about 5 minutes until just tender.
  • Stir in half and half or cream.
  • Bring to boiling, immediately reduce heat.
  • Simmer uncovered for about 10 minutes or until slightly thickened.
  • Keep warm while grilling steak to desired degree of doneness.
  • Serve mushroom sauce with steak.
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