Summer Sirloin

"Tasty mushroom and steak dish. I found this in a 50's cookbook, and have been making it for a long time. Prep time does not include 2 hours marinating time."
photo by Hey Jude photo by Hey Jude
photo by Hey Jude
Ready In:




  • Brush both sides of steak with olive oil.
  • Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
  • Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.
  • Cover and refrigerate for 2 hours, then grill.
  • In a large skillet melt butter over medium heat.
  • Add mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Cook for about 5 minutes until just tender.
  • Stir in half and half or cream.
  • Bring to boiling, immediately reduce heat.
  • Simmer uncovered for about 10 minutes or until slightly thickened.
  • Keep warm while grilling steak to desired degree of doneness.
  • Serve mushroom sauce with steak.

Questions & Replies

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  1. grannyhoff
    This was an excellent way to cook boneless top sirloin steak. I don't know if that's what you had in mind for sirloin steak, but that was what was on sale and I searched for a recipe to use. The steak was very tender. I cooked it "medium" on the grill and it was very juicy and tender. When I heat the leftovers (my husband is just having the steak and not the sauce with his breakfast this morning), I will cut the mushrooms smaller and thicken the sauce with a little flour. You certainly have a winner! Thanks for posting.
  2. PrincessSarahNP
    Fantastic! Simple!! Quick and easy on a hot summer night. I added 2 Tbsp of Mrs. Dash for seasoning with the salt and pepper. The meat tasted like a steakhouse dinner! With redskin potatoes and sweet corn, it was a hit with my entire family. Tender, juicy and very full of flavor, I will do this one for company!
  3. Hey Jude
    This was a very nice grilled steak. We used a bone-in sirloin and I halved the mushrooms. The recipe is well written and it came together as it should. My husband made kind of a pig of himself with this steak and has requested I make it again.....or maybe I'll make him do it next time? Thanks Mamie for a really good summertime grilled steak idea!


I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts". I retired after 15 years as a travel agent, but I'm very busy with family and friends. Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more". I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!
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