No-Bake Cheesecake Parfait

Submitted by Chef mariajane

"Enjoy "cheesecake" without turning on the oven! Simply layer cream cheese beaten together with a few ingredients and graham cracker crumbs, and refrigerate. Top with shaved chocolate for an elegant dessert -"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) can eagle brand sweetened condensed milk (regular or low-fat)
• 1⁄3 cup lemon juice
• 1 teaspoon vanilla extract
• 3⁄4 cup graham cracker crumbs
• 1⁄3 cup pecans, chopped

directions

1. Beat cream cheese until fluffy. Gradually beat in sweeetened condensed milk until well combined. Stir in lemon juice and vanilla.
2. Combine graham cracker crumbs and chopped pecans.
3. Layer in dessert glasses starting with 3 tablespoons cheese mixture, 2 tablespoons crumb mixture, 3 Tbps, cheese mixtue and 1 tablespoons crumb mixture.
4. Cover and refrigerate for 3 hours.
5. Top with shaved chocolate.
6. This dessert can be made up to 3 days ahead.