Raspberry Cheesecake Parfait

Recipe by TishT
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READY IN: 3hrs
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position knife blade in food processor bowl; add first 3 ingredients.
  • Process until smooth, scraping sides of processor bowl once; set mixture aside.
  • Combine raspberry spread and raspberries, and stir gently.
  • Spoon 1/4 cup raspberry mixture into each of 2 8 oz parfait glasses.
  • Top each with 2 Tbs ricotta mixture, 3 Tbs cookie crumbs, 2 Tbs ricotta mixture, 1/4 cup raspberry mixture, and 1 Tbs whipped topping.
  • Chill parfaits at least 2 hours before serving.
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