Caramelized Tomatoes
Adapted from 5 Star Tastes of the South cookbook. I have not tried this yet. Not exactly a dieter's dish, but this sounds good for a holiday table. (Tip: to easily skin tomatoes, drop them into boiling water for 30 seconds until the skins just start to blister, remove and peel, then core.)
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INGREDIENTS
Nutrition- 6
- 1⁄2teaspoon salt
- 1⁄3teaspoon black pepper
- 2
Sauce
- 2
- 1⁄2 - 3⁄4
- 1⁄2 - 3⁄4
- 3⁄4 - 1
- 2tablespoons all-purpose flour
- 1teaspoon salt
- 1tablespoon lemon juice
-
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DIRECTIONS
- Arrange tomatoes in a baking dish.
- Season with salt and pepper, then dot with butter.
- Bake at 375 F for 20 minutes.
- Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, for about 10 minutes.
- Make a paste of flour, 1 tsp salt, lemon juice, and a small amount of water (enough to make a paste).
- Stir into the veggie mixture and cook until thick and smooth.
- Pour over baked tomatoes.
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