Bailey's Parfait

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, beat all custard ingredients, except for chocolate, until thick and creamy, about 3-4 minutes.
  • Fold in the grated chocolate.
  • To assemble parfaits: In a tall parfait or sundae glass, pour a tablespoonful or so of the custard.
  • Top with a few cubes of pound cake.
  • Repeat this procedure, layering custard and pound cake, until you have as many layers as the glass can hold, ending with a custard layer.
  • Cover tops with plastic wrap and refrigerate for 4-5 hours to 'set'.
  • Top with chocolate curls.
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