Peanut Butter Pie with Fudge Topping

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: Generously butter 9 inch glass pie plate.
  • Mix all crust ingredients in medium bowl and press into plate.
  • Refrigerate 1 hour.
  • For filling: Beat cream cheese and peanut butter in large bowl until well blended.
  • Add 1 cup icing sugar and butter and beat until fluffy.
  • Beat cream in separate bowl until soft peaks form.
  • Gradually add remaining 2 tblsps sugar and vanilla and beat to stiff peaks.
  • Fold 1/3 of cream into peanut butter mixture to lighten.
  • Gently fold in remainder.
  • Spoon into crust.
  • Refrigerate until firm, about 3 – 4 hours.
  • For topping: Melt chocolate with cream; stir until smooth.
  • Cool to lukewarm and spread over pie.
  • Refrigerate until firm, about 3 – 4 hours.
  • Can be prepared 1 day ahead.
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