Calabacitas Cheese Soup

Recipe by Donna H
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in 1 tablespoon olive oil.
  • Add oregano, chicken broth and tomatoes.
  • Cover and bring to a boil.
  • Stir in squash, corn and green chilies.
  • Return to boil and simmer till squash is tender.
  • Stir in Velveeta, salt, pepper and cilantro.
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