Buttery Dijon Deviled Eggs

READY IN: 3hrs




  • Slice the peeled eggs in half lengthwise; carefully remove the yolks and place into a bowl.
  • Add in soft butter, mayonnaise, Dijon, lemon juice and green onion, cayenne pepper, 1/3 cup finely grated cheddar cheese and 1 teaspoon seasoned salt; mix very well until smooth, then season with pepper to taste.
  • Spoon or pipe the mixture evenly between the egg white halves.
  • Place a small amount of shredded cheddar on top of each egg (you can use more than 1/3 cup if desired for the tops of the eggs).
  • Lightly dust with paprika.
  • Cover and chill for 3 hours before serving.