Delicious Chocolate Raspberry Parfaits

Recipe by Dana-MMH
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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place wafers in plastic bag, seal bag, with rolling pin or palm of hand crush wafers into small pieces.
  • Combine wafers and white chocolate; set aside.
  • In a small saucepan stir 1/2 cup of cream, chocolate and sugar over medium heat, until chocolate melts.
  • Stir in vanilla.
  • Cool to room temperature, stirring occasionally.
  • Beat 1/2 cup cream just until soft (do not over beat).
  • Stir in chocolate mixture.
  • In glasses, layer 1/2 wafer, 1/2 mousse, 1/2 berries, dividing this all evenly.
  • Refrigerate up to 4 hours before serving.
  • Garnish with whipped cream, and chocolate curls (if desired).
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