Chocolate Hazelnut Parfaits
This is a fast-to-fix dessert I got from Taste of Home. The time to make is 10 minutes plus 1 hour for chilling.
INGREDIENTS
Nutrition- 3cups cold milk
- 1cup refrigerated hazelnut-flavored nondairy liquid coffee creamer
- 2(4 ounce) packages instant chocolate pudding mix
- 1cup crushed shortbread cookie
- 2
- whipped cream (optional)
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DIRECTIONS
- In large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
- Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 T cookie crumbs.
- Top with strawberries and remaining pudding and crumbs.
- Refrigerate for 1 hour before serving.
- Garnish with whipped cream, if desired.
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