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    You are in: Home / Recipes / Nigella Red Velvet Cupcakes Recipe
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    Nigella Red Velvet Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    nortocbaking101's Note:

    This is another recipe from Nigella. Will be posting lots of Nigella recipes converted so I don't have to convert when I use her cookbooks all the time. I like to use with her buttery cream-cheese frosting in a separate recipe I will be posting soon.

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 340 degrees farenheit. line 2 x12 bun muffin tins with paper cases.
    2. 2
      Combine first 4 ingredients in a bowl.
    3. 3
      In another bowl, cream the sugar and butter together until light and fluffy. Beat in all of food colouring and vanilla.
    4. 4
      Add 2 eggs to wet bowl, beat till combined. Then add dry ingredients slowly to wet mixture.
    5. 5
      Last beat in the buttermilk and vinegar until everything is well combined.
    6. 6
      Divide butter between 24 cases.
    7. 7
      Bake about 20 minutes.
    8. 8
      leave to cool on cooling rack.

    Ratings & Reviews:

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    Nutritional Facts for Nigella Red Velvet Cupcakes

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 36
    32%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 24.7 mg
    8%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.7 g
    30%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    food coloring

    cider

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