Nigella Lawson Salmon Fish Cakes

Shirl (J) 831's Note:

Nigella always makes everything look great that she cooks, but these are truly scrumptious.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 ½ cups cold mashed potatoes
• 1 (14 ounce) can salmon (organic preferred)
• 1 tablespoon unsalted butter , melted, if potatoe does not have enough, plus
• extra unsalted butter , for frying
• 1 pinch cayenne
• ½ lemon, zest of , grated
• salt and pepper
• ½ cup matzo meal
• 2 eggs

Directions:

1. In large bowl mix together all fish ingredients with hands.
2. Cover sheet with plastic wrap.
3. Plunge hands back into mixture and form fat palm size patties.
4. Place on sheet.
5. Put in fridge for 20 min to 1hr.
6. Coating mix: In shallow bowl beat 2 eggs.
7. Dip fish in egg then in 1/2 cup Matzo meal.
8. coat well.
9. Melt butter and a bit of oil and fry till golden brown.
10. About 4-6 min each side.

Reviews

[Peter J]

Really simple, really tasty! I always enjoy fish dishes that add subtle flavors without overpowering it. Only change I made to suit what I had on hand was to use breadcrumbs instead of the matzo.

[Chef #223690]

simple and easy wonderfull I used home canned salmon, regular butter, veg oil and bread crumbs THANK YOU