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    You are in: Home / Recipes / Nigella Lawson Salmon Fish Cakes Recipe
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    Nigella Lawson Salmon Fish Cakes

    Nigella Lawson  Salmon Fish Cakes. Photo by Peter J

    1/1 Photo of Nigella Lawson Salmon Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shirl (J) 831's Note:

    Nigella always makes everything look great that she cooks, but these are truly scrumptious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl mix together all fish ingredients with hands.
    2. 2
      Cover sheet with plastic wrap.
    3. 3
      Plunge hands back into mixture and form fat palm size patties.
    4. 4
      Place on sheet.
    5. 5
      Put in fridge for 20 min to 1hr.
    6. 6
      Coating mix: In shallow bowl beat 2 eggs.
    7. 7
      Dip fish in egg then in 1/2 cup Matzo meal.
    8. 8
      coat well.
    9. 9
      Melt butter and a bit of oil and fry till golden brown.
    10. 10
      About 4-6 min each side.

    Ratings & Reviews:

    • on September 17, 2013

      35

      A good, basic fish cake recipe. Use any cooked fish, either leftover, or canned, and it will work. Be sure to include enough butter, as it helps keep the inside moist. Also be careful when frying, as matzo meal will scorch if you don't keep an eye on it. Don't skip the chilling step, they will hold together better after it. These are good with any mayonnaise or sour cream based sauces you like. Sour cream with capers, dill, and lots of lemon is good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      55

      Really simple, really tasty! I always enjoy fish dishes that add subtle flavors without overpowering it. Only change I made to suit what I had on hand was to use breadcrumbs instead of the matzo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      35

      simple and easy wonderfull I used home canned salmon, regular butter, veg oil and bread crumbs THANK YOU

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nigella Lawson Salmon Fish Cakes

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 92
    30%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 147.8 mg
    49%
    Sodium 350.4 mg
    14%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    lemons, zest of

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