Total Time
Prep 15 mins
Cook 10 mins

A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic serve these cod cakes with baked beans. You may use left over mashed potatoes but they will produce a softer pattie. Just boil your potatoes and mash them with nothing added.

Ingredients Nutrition


  1. Mix potatoes, onion, parsley,butter & eggs.
  2. Stir until thoroughly mixed.
  3. Add cod, breaking it apart with a fork, mix well.
  4. Shape mixture into 3" patties.
  5. Coat with seasoned crumbs.
  6. In a skillet fry the patties in the oil, 4-5 minutes each side until they are golden brown.
Most Helpful

5 5

This is INCREDIBLE! My mother,who is not a fish fan,had to have some of this,it was sooo good! I served it with homehade "chips" and it was perfect! No question,this will become a regular meal in our home! Very pleased! Thanks for sharing! 8)

5 5

These cod cakes were just wonderful. I followed your recipe exactly and the cakes had a nice crisp coating. Very tender on the inside. I served with cole slaw and baked beans actually. Cheers to the Newfie's. Thanks Bergy.

1 5

Not sure what went wrong, but these were completely tasteless...and fell apart while cooking. I followed the recipe exactly written and they still were horrible. Everyone else seems to love this recipe, but I'm not happy with it at all.....yuck.