Newfoundland Cod Chowder

Name: Newfoundland Cod Chowder
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 4 slices bacon; 2 onions, chopped; 1 teaspoon summer savory; 6 medium potatoes, peeled and diced; 3 carrots, peeled and sliced; 4 cups water; 1 teaspoon salt; 1 1/2 lbs cod fish fillets, cut into 1-inch chunks; 1 (12 ounce) can evaporated milk; white pepper; 2 tablespoons chopped fresh chives

(7)

Recipe by Parsley

A Canadian fish chowder posted for ZWT4.

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon
2

onions, chopped
1

teaspoon summer savory
6

medium potatoes, peeled and diced
3

carrots, peeled and sliced
4

cups water
1

teaspoon salt
1 ¹⁄₂

lbs cod fish fillets, cut into 1-inch chunks
1

(12 ounce) can evaporated milk
white pepper
2

tablespoons chopped fresh chives

DIRECTIONS

In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
Chop the cooked bacon coarsely and set aside.
Drain off all but 1 tablespoons bacon fat from saucepan.
Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
Add potatoes, carrots, water and salt.
Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
Add milk and pepper, heat through.
Serve in bowls and garnish with the bacon and chives.

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