Newfoundland Cod Chowder
A Canadian fish chowder posted for ZWT4.
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INGREDIENTS
Nutrition- 4slices bacon
- 2
- 1teaspoon summer savory
- 6
- 3
- 4cups water
- 1teaspoon salt
- 1 1⁄2
- 1(12 ounce) can evaporated milk
- 2tablespoons chopped fresh chives
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DIRECTIONS
- In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
- Chop the cooked bacon coarsely and set aside.
- Drain off all but 1 tablespoons bacon fat from saucepan.
- Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
- Add potatoes, carrots, water and salt.
- Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
- Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
- Add milk and pepper, heat through.
- Serve in bowls and garnish with the bacon and chives.
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