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1/1 Photo of New York Cheesecake
A simple and authentic New York Cheesecake that is not only easy to make but has always been a "no fail" for me. I have yet, following the directions, had any cracks. Smooth, Creamy and many requests for the recipe when I take to dinners and functions. The key to this recipe is baking time and rest time. Reducing the oven temperature and allowing to completely cool undisturbed is the key.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 16