New Orleans Barbecued Shrimp

Submitted by Nancy Frances

"Prudhomme's excellent recipe - unbelievable"

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 2

ingredients

• 2 dozen large shrimp
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon dried thyme leaves
• 1⁄2 teaspoon dried rosemary leaves, crushed
• 1⁄8 teaspoon dried oregano leaves
• 3⁄4 cup butter
• 1 1⁄2 teaspoons minced garlic cloves
• 1 teaspoon Worcestershire sauce
• 1⁄2 cup chicken broth
• 1⁄4 cup beer

directions

1. Rinse and drain shrimp.
2. Combine dry seasonings to make seasoning mix.
3. Combine butter, garlic, Worcestershire, and seasoning mix in a large skillet over high heat.
4. When butter is melted, add the shrimp.
5. Cook for two minutes, then add broth.
6. Cook for 2 minutes then add beer.
7. Cook 1 minute longer, or until shrimp are done and remove from heat.
8. Serve immediately in a bowl with a mound of rice and with French bread for soaking juices.
9. **If doubling recipe, you may wantto make in separate batches due to large recipe volume.**.