Barbecued Shrimp

Recipe by Hey Jude
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the shrimp in cold water and drain well, set aside.
  • In a small bowl combine the seasoning mix ingredients (red pepper through oregano leaves).
  • Combine 1 stick of the butter, the garlic, Worcestershire and seasoning mix in a large skillet over high heat.
  • When the butter is melted, add the shrimp; cook for 2 minutes, shaking the pan (versus stirring) in a back-and-forth motion.
  • Add the remaining 5 tablespoons butter and the stock; cook and shake pan for 2 minutes.
  • Add the beer and cook and shake the pan 1 minute longer and remove from heat.
  • Serve immediately in bowls with lots of French bread on the side, or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.
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