New Orleans Barbecue Shrimp

READY IN: 55mins
Recipe by SharleneW

Spicy, buttery and definitely calls for wearing a bib! This is from Southern Living magazing.

Top Review by luvmybge

Best darn spicy shrimp recipe I've ever tasted. My friend Chuck sent me this recipe and I was going to post it here at the Zaar.. only to find that someone else found this recipe worth posting... so I'll just post the picture. I served this with steaming rice and a nice French baguette. It was fantastic! I originally posted this review on Dec 15, 2002 and sent the picture in on the same day. As of today (1-30-03) the picture is still not posted.. sorry.. nothing I can do about it.

Ingredients Nutrition


  1. Spread shrimp in a shallow, aluminum foil-lined broiler pan.
  2. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
  3. Cover and chill 2 hours, turning shrimp every 30 minutes.
  4. Bake, uncovered, at 400° for 20 minutes; turn once.
  5. Serve with bread.

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