New Orleans Barbecued Shrimp

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the garlic lightly in the butter in a medium saute pan.
  • Add the shrimp and cook for 1 minute on each side.
  • Increase the heat to high and add Worcestershire sauce, hot sauce, lemon juice, Creole seasoning, and cracked pepper.
  • Add the beer and stir to deglaze the saute pan.
  • Cook until reduced by 1/2.
  • Reduce the heeat to medium and add the butter, one piece at a time, mixing until completely incorporated after each addition and cooking until the sauce is thickened enough to coat the spoon.
  • Stir in the rosemary.
  • Ladle into bowls.
  • Serve with French bread to sop up the sauce.
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