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    You are in: Home / Recipes / New England Fish Chowder Recipe
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    New England Fish Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    swirlycinnacakes's Note:

    Hmm mm good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pork in a large soup pot or saucepan over med heat until it has rendered its fat, about 4 minutes. increase the heat to med-hi and continue to cook until it begins to brown, about 3 to 4 minutes. Add the onion and celery and continue to cook until the onion is soft, about 4 minutes.
    2. 2
      Add the potatoes and broth. Bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 20 minutes.
    3. 3
      Stir in the fish and simmer, covered, until the fish is just cooked, about 3 minutes. Add the half-and-half. Taste and add salt and pepper as needed. Heat just long enough to bring the liquid back to a simmer. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for New England Fish Chowder

    Serving Size: 1 (753 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.3
     
    Calories from Fat 307
    46%
    Total Fat 34.1 g
    52%
    Saturated Fat 13.6 g
    68%
    Cholesterol 163.3 mg
    54%
    Sodium 944.7 mg
    39%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.3 g
    13%
    Protein 44.4 g
    88%

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