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    You are in: Home / Recipes / Neiman-Marcus Butter Cake Recipe
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    Neiman-Marcus Butter Cake

    Neiman-Marcus Butter Cake. Photo by Karen=^..^=

    1/1 Photo of Neiman-Marcus Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Miss Annie's Note:

    A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time..

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    Serves: 12


    9x13 cake

    Units: US | Metric


    1. 1
      Preheat oven to 350ºF.
    2. 2
      Grease a 13 x 9 x 2-inch baking pan.
    3. 3
      Pour cake mix into mixing bowl.
    4. 4
      Mix in 1 slightly beaten egg and butter to a moist dough consistency.
    5. 5
      Press mixture evenly in baking pan.
    6. 6
      Using electric mixer, beat cream cheese, remaining eggs and vanilla together until creamy.
    7. 7
      Beat in sugar gradually, until smooth; this takes several minutes.
    8. 8
      Pour cream cheese mixture over dough in baking pan.
    9. 9
      Bake 35 to 40 minutes.
    10. 10
      Watch carefully so base doesn't get too brown.
    11. 11
      The cheese mixture sinks into the center somewhat, leaving a firmer crust around the edges.
    12. 12
      Cut into squares to serve.
    13. 13
      Some cooks sprinkle powdered sugar or pecans over the top of the baked cake or garnish it with fresh strawberries.

    Ratings & Reviews:

    • on April 09, 2003


      Served this to my company last night. Rave reviews from everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2002


      Insanely rich! This rounded out our meal last night and I got compliments from my guest. I believe he said it was "kickin'." ;-) Next time I'll serve with strawberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2002


      This cake is exceptional! Extremely rich...great with a cup of strong coffee. I had a bit of a problem getting the topping smooth, in fact, my arm was ready to fall off from all the beating! I finally gave up and poured it on even though it was not completely smooth. I used light cream cheese and I can't imagine it made a difference...this cake can not get richer than it already is! Thanks so much...growing up in Philadelphia, butter cake was a bakery standard and pretty famous...I am glad I can make it at home!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Neiman-Marcus Butter Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 493.0
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 9.7 g
    Cholesterol 104.0 mg
    Sodium 439.6 mg
    Total Carbohydrate 72.7 g
    Dietary Fiber 0.4 g
    Sugars 56.6 g
    Protein 5.2 g

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