NUTRITION INFO
Serving Size: 1 (245) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 357.4
Calories from Fat 116 g 32 %
Total Fat 12.9 g 19 %
Saturated Fat 4.5 g 22 %
Total Carbohydrate
18.1 g
6 %
Dietary Fiber 1 g 3 %
Sugars 15.3 g 61 %