Chipotle Orange Glazed Pork Chops

photo by Charlotte J



- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons maple syrup
- 2 tablespoons orange juice concentrate, thawed
- 1 teaspoon chipotle chili, chopped
- 1⁄2 teaspoon adobo sauce
- 4 1⁄2 inches thick pork chops
- 1⁄2 teaspoon salt
directions
- In a small cup combine first 4 ingredients (syrup - adobe sauce).
- Spray grill with Pam and preheat to medium high.
- Sprinkle pork chops with salt and then brush with glaze.
- Cook pork chops over medium high heat until cooked through (3-5 minutes per side).
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Reviews
-
I found these to be just ok. I used pork chops about 1/2" thick, and marinated them in the maple/orange/chipotle mixture for a few hours before grilling. I also brushed the leftover marinade on the chops while grilling, but found that the flavor did not really penetrate the meat as much as I'd like.
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>