Maple Glazed Pork Chops

Recipe by little_wing
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat a large skillet over medium-high heat.
  • Dry the pork chops well and season with salt and pepper, to taste.
  • Add the oil to the pan and heat
  • Add chops and brown each side.
  • Transfer to a plate and keep warm.
  • Pour off the excess oil from the pan.
  • Add the vinegar, and return the pan to the heat and use a wooden spoon to scrape up any brown bits that cling to the pan.
  • Stir in the mustard, maple syrup, and chicken broth, along with any juices from the pork chops.
  • Cook over high heat until the mixture is syrupy, about 5 minutes.
  • Spoon over pork chops or serve on the side.