Neiman Marcus Cake (Chocolate Version)
"This recipe is from a cookbook put together by the local country-western radio station as a fund-raiser. It is from Rebecca Holden. Very Rich!"
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
-
CAKE
- 1 (18 ounce) package German chocolate cake mix
- 2 beaten eggs
- 1⁄2 cup softened butter
-
MARBLED FILLING
- 1 (1 lb) box powdered sugar
- 2 beaten eggs
- 8 ounces softened cream cheese
directions
- Mix together cake mix, eggs and butter until well combined.
- Pat into greased 9x13 baking pan.
- Combine powdered sugar, eggs, and cream cheese with electric mixer, and mix well.
- Pour evenly over cake mixture.
- Bake at 350 for 35 minutes.
- Serve warm, with whipped cream or vanilla ice cream (chocolate is just TOO chocolaty!).
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Reviews
-
Made a version of this cake that included 1/2 cup of chopped nuts mixed into the german chocolate cake mix. Fun, tasty variation of the basic gooey butter cake. -
Very good and rich! I served with raspberry ripple ice cream and it was sooo good! A definite keeper!
RECIPE SUBMITTED BY
<p>This is Sophie.....she's my constant companion, and the best thing the Easter Bunny ever brought us.</p>
