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    You are in: Home / Recipes / Nearly Foolproof Ganache Recipe
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    Nearly Foolproof Ganache

    Nearly Foolproof Ganache. Photo by mrlolli

    1/1 Photo of Nearly Foolproof Ganache

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    mrlolli's Note:

    I came across this in the newspaper and tried it, and it came out very smooth, rich, and delicious. I am putting it on here so I can save it with all of the recipes that I have found and saved on here :). What I did with it tonight was cool it to room temp, whip it with a mixer, then put some in between 2 chocolate chip cookies that I had just baked, and the result was awesome!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, combine all ingredients and melt together over very low heat, stirring.
    2. 2
      (Alternatively, combine in a bowl and microwave at low heat for 2 minutes. stir. continue cooking in 30 second blasts, stirring in-between).
    3. 3
      Just before all the chocolate is melted, remove from heat and stir until chocolate melts and mixture comes together.
    4. 4
      It may appear curdled, but keep stirring or whisk vigorously; it will smooth out.
    5. 5
      If too thick to pour, whisk in hot water a tablespoon at a time.
    6. 6
      Taste for salt and adjust the seasoning.
    7. 7
      NOTE: This mixture can be used in many ways. Serve it warm to hot as a sauce over ice cream. Warm, you can pour or pipe it over a cake, cupcakes, or cookies; it will set to a soft, rich glaze. Let it cool to room temperature and whip it in a mixer to make a fluffy frosting. Or chill it, then roll into balls and dust with cocoa powder to make truffles. Refrigerate leftovers in a jar; it will keep indefinitely.

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    Ratings & Reviews:

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    Nutritional Facts for Nearly Foolproof Ganache

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1389.7
     
    Calories from Fat 1253
    90%
    Total Fat 139.2 g
    214%
    Saturated Fat 86.2 g
    431%
    Cholesterol 122.2 mg
    40%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 33.7 g
    134%
    Sugars 16.8 g
    67%
    Protein 28.0 g
    56%

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