Prep 5 mins
Cook 3 hrs
My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time.
- 1 tablespoon parsley flakes
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dried onion flakes
- 1⁄2 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon prepared mustard
- Mix all of the ingredients together.
- Chill several hours or overnight.
I was looking for a new vegetable dip as we were getting tired of the usual. DH and I loved this stuff! The best part is that it has ingredients that most people would have on hand so you can make it even when the cupboards are bare. I let this sit for about 4 hours and the flavour was perfect. I wouldn't change a thing. Thanks so much!
Very nice veggie dip! For me the mustard is what gives this dip that little extra something. Served with carrots, cucumber and green pepper and really enjoyed - thanks for sharing the recipe!
Absolutely delicious! I think next time I make it, I might cut back a little on the salt though.