Veggie Dip

Submitted by Kathleen Nelson

"A fresh dip makes eating good veggies even better"

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 10

ingredients

• 1⁄2 cup light sour cream
• 1⁄2 cup light mayonnaise
• 1⁄2 garlic clove
• 1 small onion
• 1⁄2 green pepper
• 1 stalk celery
• 1 tablespoon fresh basil
• 1 tablespoon fresh parsley
• 1 teaspoon fresh thyme
• salt
• pepper

directions

1. Place all items in blender/Moulinex and puree, or put in bowl and use hand blender to make smooth consistency.
2. Chill for 1 hour before serving with vegetables.

Reviews

[Peg1933]

Exceptional flavor!

 

[snow.shannonm]

The flavor is excellent, but I'm very disappointed with the consistency. Mine turned out very watery with tiny veggie chunks. Is this because I used a food processor versus a blender or hand mixer? I would make it again but maybe using a different device, as the recipe calls for!

 

[Waverly]

I thought this had too much onion. But I will try it again with less onion, because otherwise, it was delicious!

 

[SaffronMeSilly]

Very fresh, goes perfectly with just about any veggie you could imagine.

 

[frozen_rain]

Excellent! So fresh and flavourful! Just a warning that once pureed, this is a green-colored dip!