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1/8 Photos of Nanna's Old World Cinnamon Crumb Coffee Cake
This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 6