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    You are in: Home / Recipes / Nanna's Old World Cinnamon Crumb Coffee Cake Recipe
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    Nanna's Old World Cinnamon Crumb Coffee Cake

    8 Photos of Nanna's Old World Cinnamon Crumb Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    HotPepperRosemaryJelly's Note:

    This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)

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    Ingredients:

    Serves: 6-8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Batter: Sift 1 1/2 cups flour, baking powder, and salt together and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add to flour mixture a little at a time and mix on low until combined. Do not over mix. If the batter is too stiff add a little more milk.
    2. 2
      Streusel topping: Combine last 4 ingredients (make sure your butter for the streusel is chilled) in a small bowl and mix together, then set aside.
    3. 3
      Put 1/2 the batter in a 8x8 - inch greased pan and spread evenly. Sprinkle 1/2 streusel over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes. Topping with chopped nuts is also an option if you like nuts!

    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Nanna's Old World Cinnamon Crumb Coffee Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.8
     
    Calories from Fat 223
    42%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 94.6 mg
    31%
    Sodium 557.2 mg
    23%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 43.6 g
    174%
    Protein 5.8 g
    11%

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