Easy Yeast Apple Crumb Coffee Cake

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine 1 cup flour, sugar, UNDISSOLVED yeast and salt.
  • Heat water, milk and butter until very warm (120 to 130 degrees F).
  • Gradually add to dry ungredients, with the eggs
  • Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Stir in remaining flour to make a STIFF batter.
  • Spread evenly into a greased 9-inch square baking pan.
  • Arrange apple slices evenly over batter.
  • For topping: Combine all ingredients; mix until crumbly.
  • Sprinkle crumb topping evenly over apples.
  • Cover, let rise in a warm draft-free place until doubled in size (about 1 hour).
  • Bake in 375 degree oven, for 35-40 minutes, or until done.
  • Cool in pan 10 minutes.
  • Remove from pan; cool on wire rack.
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